Frozen Parfait Pops
>
Frozen Parfait Pops

Frozen Parfait Pops

There's nothing not to love about this brilliant, deliciously fun yogurt frozen pop with layers of crunchy Nature Valley™ Granola.

Servings: 16 servings (1 serving = 1 parfait pop)
INGREDIENT
WEIGHT
MEASURE
Low-fat blueberry yogurt
4 lb
Bananas, very ripe, mashed
3 lb 8.00 oz
7 cups
Blueberries, fresh
5 oz
1 cup
Nature Valley™ Oats 'n Honey Granola Cereal (27111)
1 lb
6 1/4 cups
  1. Combine yogurt and bananas in a large mixing bowl until well-mixed; fold in blueberries.
  2. Place 1/2 Tbsp granola into 16 serving cups; add a #8 scoop of the yogurt mixture.
  3. Divide remaining granola between cups and place a plastic spoon straight up into the middle of the cup.
  4. Freeze overnight; thaw 30 minutes before serving.

  • Experiment with different fruit and yogurt combinations for fun and seasonal menu variety.
  • For crediting in USDA Child Nutrition Programs, 1 serving (1 parfait) = 1 oz equivalent Grain, 1 Meat Alternative* and 1/2 cup Fruit *Yogurt as a Meat Alternative can be served in place of a second grain at breakfast once a first grain has been served.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 parfait pop
Calories
340
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Total Carbohydrate
65g
22%
Dietary Fiber
4g
17%
Sugars
36g
Protein
6g
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content