Bringing culinary expertise to the table
Chefs of the Mills are dedicated to helping your foodservice operation thrive. With decades of collective industry and labor expertise, this team of seasoned chefs brings you:
- Advice
- Culinary training
- Product consultation
- Recipes
- Tools
Discover great-tasting, convenient, and profitable food designed for foodservice operators.
Meet the Chefs >>
Product training
Whether it’s operator-focused back-of-house solutions or beloved front-of-house brands, discover how to make the most of a wide variety of products.
Improve knowledge >>
Foodservice operations
Keeping your operation staffed and profitable. Doing more with less. Pleasing evolving palates. Find everything you need to help make it run smoothly.
Tap into expertise >>
Nutrition resources
From nutrition-science research to serving patrons with food sensitivities or allergies, find nutritional information for our products, plus nourishing recipe ideas.
Focus on health >>