Dairy Free Avocado and Acai Superfood Bowl
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Dairy Free Avocado and Acai Superfood Bowl

Dairy Free Avocado and Acai Superfood Bowl

Start with a refreshing smoothie using dairy free coconut yogurt and turn it into a wholesome meal loaded with trending ingredients like avocado, kiwi, coconut, granola and more.

Servings: 12 servings (1 serving = 1 bowl)
Smoothie Base
INGREDIENT
WEIGHT
MEASURE
Dairy free vanilla coconut yogurt
6 lb
12 cups
Acai puree, frozen
6 lb 12.00 oz
18 cups
Orange juice
1 lb 8.00 oz
3 cups
Avocados, peeled pitted
1 lb 5.00 oz
3 each
Assembly
INGREDIENT
WEIGHT
MEASURE
Kiwi, sliced thin
12 oz
4 each
Avocados, peeled, pitted, sliced
1 lb 5.00 oz
3 each
Fresh berries
1 lb
3 cups
Nature Valley™ Oats & Honey Bulkpak Granola (27111)
14 oz
3 cups
Coconut shavings, toasted
5 oz
1 1/2 cups
Smoothie Base
  1. For each portion, add 1 cup (8 oz) yogurt, 1 cup (7 oz) frozen acai puree, 1/4 cup (2 oz) orange juice, 1/4 of an avocado (1.1 oz) to a blender.
  2. Blend for 30 seconds until smooth, add to large serving bowl.
Service
  1. Garnish Smoothie Base (18 oz) with slices from 1/4 of an avocado, slices from 1/3 of a kiwi, 1/4 cup fresh mixed berries, 1/4 cup granola and 2 Tbsp toasted coconut.
  2. Serve cold.

  • Serve this smoothie bowl to-go by packing each component in separate containers for your customers to assemble themselves. Pre-blend Smoothie Base, freeze in bowls for faster pickup times in high volume locations.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 bowl
Calories
780
Calories from Fat
450
% Daily Value
Total Fat
50g
76%
Saturated Fat
22g
112%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
115mg
5%
Total Carbohydrate
76g
25%
Dietary Fiber
19g
77%
Sugars
33g
Protein
9g
Vitamin A
4%
4%
Vitamin C
110%
110%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1/2 Starch; 1 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 10 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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