Caramel Banana Parfaits
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Caramel Banana Parfaits

Caramel Banana Parfaits

Layer parfaits with bananas, caramel topping and yogurt with Cinnamon Toast Crunch™ cereal on top.

Servings: 16 servings (1 serving = 1 Parfait)
INGREDIENT
WEIGHT
MEASURE
Bananas, sliced
3 lb
9 cups
Caramel topping
1 lb
1 1/4 cups
Low-fat vanilla yogurt
4 lb
1 pouch
Cinnamon Toast Crunch™ Bulkpak Cereal (11813)
8 oz
5 1/3 cups
  1. Place 1/4 cup (approx. 1.5 oz) fresh sliced banana in bottom of each 12 oz parfait cup. Add 1 Tbsp (0.5 oz) caramel topping to each parfait.
  2. Pipe 1/4 cup (2 oz) yogurt on top of caramel.
  3. Repeat layers (1/4 cup fresh sliced banana, 1 Tbsp caramel topping, 1/4 cup yogurt).
  4. Top with 3 Tbsp cereal, cover with domed lid and serve .

  • Parfaits can be assembled in advance. Just keep out cereal topping and add immediately before serving.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 Parfait
Calories
320
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
10%
Total Carbohydrate
68g
23%
Dietary Fiber
3g
13%
Sugars
39g
Protein
5g
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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