Biscuit Bread Pudding with Double Barrel Whiskey Sauce
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Biscuit Bread Pudding with Double Barrel Whiskey Sauce

Biscuit Bread Pudding with Double Barrel Whiskey Sauce

Flaky baked biscuit pieces soak up a rich custard, then bake, to be topped with a sweet, buttery, spirited sauce.

Servings: 32 servings (1 serving = 1 - 2x3-inch piece)
Bread Pudding
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Whole Grain-Rich Frozen Dough Biscuit, 2.51 oz (32267), baked
2 lb 10.00 oz
20 each
Low-fat vanilla yogurt
2 lb 3.00 oz
4 cups
Eggs, large
1 lb 8.00 oz
12 each
1% milk
1 lb
2 cups
Brown sugar, packed
1 lb
2 cups
Cinnamon, ground
1 Tbsp
Nutmeg, ground
1 tsp
Whiskey Sauce
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
8 oz
1 cup
Granulated sugar
14 oz
2 cups
Eggs, large
4 oz
2 each
Whiskey
12 oz
1 1/2 cups
Bread Pudding
  1. Cut pre-baked biscuits into 1-inch cubes; place into sprayed 2-inch full steam table pan.
  2. Whisk yogurt, eggs, milk, brown sugar, cinnamon and nutmeg together in a medium stainless bowl until thoroughly combined.
  3. Pour mixture over biscuits; cover with foil and refrigerate for 4 hours or overnight until biscuits are soft.
  4. Gently stir to redistribute liquid; bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
25-30 minutes
Standard Oven
375°F
28-32 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Whiskey Sauce
  1. Melt butter in a medium saucepan over low heat.
  2. Add sugar and eggs; whisk constantly until well combined and mixture thickens. DO NOT allow to simmer.
  3. Add whiskey (to taste) and whisk until combined; remove from heat and keep warm for service.
Finishing
  1. Serve 2x3-inch piece with 2 Tbsp Whiskey Sauce drizzled over top; serve immediately.

  • A great recipe for using leftover biscuits!

View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch piece
Calories
370
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
110mg
36%
Sodium
260mg
11%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
6%
Sugars
29g
Protein
7g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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