Keeping up with the latest culinary trends

Preferences and tastes can change quickly, but General Mills Foodservice is here to support you with recipes, tips, and recommendations to keep your menus fresh, regardless of your level of back-of-house
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Menu Inspiration

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Keeping up with what customers crave

Explore the resources and solutions that help you serve up the latest sensations.

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Versatile Solutions

Our products are customizable, flexible, and easy-to-use for any skill level to create tasty appetizers, mouth-watering entrées, and delectable desserts for your restaurant patrons.

Small biscuits topped with sugar, stuffed with dulce de leche next to a tea towel

Biscuits three ways

A parfait glass filled with layers of chopped brownies and whipped cream next to a bowl of cherries on a serving platter

Brownies three ways

Croissant sandwiches stuffed with spicy roast beef, cheese, and vegetables sitting on parchment paper on top of a cutting board

Croissants three ways

Cinnamon roll served cobbler style over blueberries and topped with cream

Cinnamon rolls three ways

Chefs of the Mills recipe collections

Explore recipe collections from the Chefs of the Mills that will wow your customers and keep them coming back. Discover trending recipes for brunch, desserts, flatbread, pizza and more.

See recipe book collections >>

Biscuit stuffed with taco filling and arugula, mushroom pizza

See the Chefs of the Mills in action

More ways to connect

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