BONICI® parbaked pizza crusts and flatbreads are more than just pizza bases--they’re the key to unlocking culinary creativity. Their consistently crispy texture and convenient freezer-to-oven format make them ideal for a wide range of menu items. Delicious appetizers, gourmet flatbreads, and even inventive desserts all start with the same high-quality, time-saving base. Tap into the growing pizza market with BONICI® and let your creativity shine.
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Need inspiration for firing up fresh menu items that start with parbaked pizza crusts or flatbreads? Explore these ideas to try as they are or make them your own.
Ignite your menu with bold flavors of tender chicken, crisp vegetables and zesty peanut sauce.
Craveable flatbread taquitos are packed with delicious taco meat, beans, cheese and garnished with fresh toppings.
This sophisticated flatbread offers a quick, sweet and tangy appetizer or light dessert option for busy kitchens.
BONICI® thin crust offers a great foundation for this bacon and jalapeño pizza combination
The flavors of summer unite on this flatbread that is also easy to make.
Inspired by the flavors of Middle Eastern street food, this recipe features marinated chicken and garlicky labneh topped with pepperoni and feta.
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