The Perfect Canvas for Bar and Grill Restaurants

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 A pizza with mushroom and peppers

BONICI® parbaked pizza crusts and flatbreads are more than just pizza bases--they’re the key to unlocking culinary creativity. Their consistently crispy texture and convenient freezer-to-oven format make them ideal for a wide range of menu items. Delicious appetizers, gourmet flatbreads, and even inventive desserts all start with the same high-quality, time-saving base. Tap into the growing pizza market with BONICI® and let your creativity shine.

Explore Products

Put pepperoni on pause and try trending toppings

Need inspiration for firing up fresh menu items that start with parbaked pizza crusts or flatbreads? Explore these ideas to try as they are or make them your own.

Thai Chicken Flatbread

Ignite your menu with bold flavors of tender chicken, crisp vegetables and zesty peanut sauce.


Flatbread Taquitos

Craveable flatbread taquitos are packed with delicious taco meat, beans, cheese and garnished with fresh toppings.


Blueberry and Goat Cheese Flatbread

This sophisticated flatbread offers a quick, sweet and tangy appetizer or light dessert option for busy kitchens.


Jalapeño Bacon Pizza

BONICI® thin crust offers a great foundation for this bacon and jalapeño pizza combination


A side view of an artisanal BONICI® Margherita Flatbread topped with fresh Italian ingredients.

Margherita Flatbread

The flavors of summer unite on this flatbread that is also easy to make.


Chicken Shawarma Flatbread

Inspired by the flavors of Middle Eastern street food, this recipe features marinated chicken and garlicky labneh topped with pepperoni and feta.