Culinary Resources

Group of General Mills Foodservice Chefs in kitchen

Bringing culinary expertise to the table

Chefs of the Mills are dedicated to helping your foodservice operation thrive. With decades of collective industry and labor expertise, this team of seasoned chefs brings you:

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  • Culinary training
  • Product consultation
  • Recipes
  • Tools

Discover great-tasting, convenient, and profitable food designed for foodservice operators.

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Chef placing biscuits on a pan

Product training

Whether it’s operator-focused back-of-house solutions or beloved front-of-house brands, discover how to make the most of a wide variety of products.

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